The time spent in American oak cask for twelve months and subsequently in the bottle for six months gives this wine made from the Merlot, Cabernet-Sauvignon and Tempranillo varieties toasted wood sensations blended with vanillas and cocoas. The evolution in the cask as well as in bottle, lends an intense ruby red colour and a harmonic tannic expression to the wine. Aromatic in the mouth, with balanced acidity and an intense and pleasant finish.
